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QUALITY OF MSLAUGHTERED DUCKS AT DIFFERENT LEVELS OF NUTRIENT ENERGY FODDER
Journal: Scientific Journal of NULES of Ukraine. Series: Technology of production and processing of products of stock-raising (Vol.205, No. 1)Publication Date: 2015-06-25
Authors : I. M Balanchuk Ph.D;
Page : 7-9
Keywords : Ducks; metabolizable energy; mixed fodders;
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Abstract
It is studied the yield of the products of slaughter and chemical composition of the muscles of young ducks, depending on the levels of metabolizable energy in mixed fodders. Established the optimum level of metabolizable energy for young duck meat production
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