ANALYSIS OF FEEDING NUTRIA IN MODERN AGRICULTURAL ENTERPRISES OF UKRAINE

The article presents the results of the analysis of production and feeding nutria age groups in the contemporary economy. Important role in study of nutria given to the organization and to ensure rational feeding animals with essential nutrients to achieve high productivity and product quality. Compliance with feeding systems and modes of feeding forages depending on the physiological state throughout the entire production period helps to improve performance and quality of fur. The ability to provide timely harvested forages all levels of nutrition nutria is to maintain all vital functions of the animal organism, promotes economic expenditure on fodder production.