Share Your Research, Maximize Your Social Impacts
ASSESSMENT OF MORPHOLOGICAL PARAMETERS HATCHING EGGS QUAIL BREED ENGLISH WHITE DEPENDING ON AGE
Journal: Scientific Journal of NULES of Ukraine. Series: Technology of production and processing of products of stock-raising (Vol.205, No. 1)Publication Date: 2015-06-25
Authors : M. Peters;
Page : 240-243
Keywords : Quail; breed English white; morphological parameters; hatching eggs; protein; yolk; shall.;
Source : Download
Find it from : Google Scholar
Abstract
The article comparative evaluations of morphological parameters of hatching eggs of quail breed English white different ages are presents. Found a reliable increase in weight of egg and egg yolk, reliable decrease of egg index, relative weight of protein and relation protein:yolk with age of quails.
Other Latest Articles
- SOME ASPECTS OF THE HISTORY FORMATION OF EGGS POULTRY
- EFFECTIVENESS OF CROSSING OF THE ABERDEEN ANGUS AND CHAROLAIS BREEDS
- COLOSTRUM ROLE IN THE FORMATION OF IMMUNITY IN NEWBORN CALVES
- EXTERIOR TRAITS OF PIGS OF THE LARGE WHITE BREED WITH VARIOUS LENGTH OF EMBRYONIC DEVELOPMENT
- TECHNOLOGICAL ASPECTS INTENSIVE PRODUCTION RABBIT IN THE CARPATHIAN REGION
Last modified: 2016-07-02 16:45:32