INFLUENCE OF CONVICTED DRYING IS ON STORAGE OF SHEETS STEVIA

The results of experimental researches are presented in relation to kinetics of the convicted drying of stevia and with application of method of differential sweepable calorimetries were investigational motion of processes which take a place in the process of drying. The terms of storage sheets stevia are studied dried at different temperatures and the researches of energy mode of the convicted drying of stevia is made to order to industrial application: temperature 100/60 °C, duration of 75 min., a rate of movement air is 2-2,5 m/sec.