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SELECTION OF BEETROOTS FOR PROCESSING
Journal: Scientific Herald of NULES of Ukraine. Series: Agronomy (Vol.210, No. 1)Publication Date: 2015-06-02
Authors : L. F. Skalets;
Page : 231-233
Keywords : Beetroot; varieties; roots; quality; biochemical; organoleptic; indexes; processing; drying; pickles;
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Abstract
The authors present the results of studying the efficiency of the dry beetroot production, which has been grown up in conditions Ukraine’s Forest-steppe, depending on a variety. An complex estimation of fresh and dried products of 5 different varieties and hybrids of beetroot for the content of the basic biochemical, biometric and technological parameters. Select the most suitable for drying and pickles
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Last modified: 2016-07-02 19:23:53