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ORGANOLEPTIC EVALUATION AND TASTING OF SAUSAGE PRODUCTS
Journal: Scientific reports of NULES of Ukraine (Vol.4, No. 61)Publication Date: 2016-07-18
Authors : F. Ushakov; O. Yakubchak; A. Tyutyun; N. Kosyanchuk;
Page : 1-9
Keywords : organoleptic research; tasting score; sausage products; agri-food market;
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Abstract
Performing the results of organoleptic evaluation of research and tasting of sausages sold in the agricultural markets of Odessa. By organoleptic evaluation sausages meet the applicable requirements, and tasting score ranged from 7.8 to 8.9 points on nine-point scale.
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Last modified: 2016-07-22 21:18:05