Global priorities for sustainable agricultural production

Reasonably global priorities for sustainable agricultural production for the world as a whole and for individual countries with different levels of economic development. The basic causes and factors are leading to inadequate nutrition of the population. It is proved that sustainable food promotes healthy nutrition need to be based on the development of agriculture. Lit that a significant place in world production of agricultural products is the production of fish and seafood. Systematic offers the combination of a closed system with recirculation of water and pond aquaculture, which will allow to increase volumes of production of European catfish with a 30 kg/ha to 3000 kg/ha. Proved that fisheries management should be based on consideration of the peculiarities of ecosystems, production technologies, use of effective measures of state support, which will help increase fish stocks available to the consumer.