EXPERIMENTAL AND NUMERICAL INVESTIGATION OF TEMPERATURE DISTRIBUTION FOR MEAT DURING FREEZING PROCESS
Journal: International Journal of Mechanical Engineering and Technology(IJMET) (Vol.7, No. 3)Publication Date: 2016-05-23
Authors : HUSAM MAHDI HADI; QASIM S. MAHDI; NESSRIAN ALI HUSSIEN;
Page : 213-224
Keywords : Cold Store; CFD Model; Simulation; Air Flow; Temperature Distribution; Meat; Thermo-Phyical Properties; Food Industry; mechanical engineering; iaeme; research; IJMET; journal article; research paper; open access journals; international journals;
Abstract
The prediction of freezing meat inside the cold storage is studied experimentally and numerically using CFX14.5. In the present work a prototype cold storage for meat has been designed and constructed with dimensions 1 m in length x 1 m in width x 1 m in height. Temperature distributions of regular shape of meats were determined for storage temperature -21°C inside the cold storage, where each part of meat is located in one of the three levels (bottom, medium and top) inside the cold store. The air velocity distribution has been measured by using metal vane anemometer in the directions of (x, -x, y, -y, z and -z) around the meat and the results have been used in the numerical simulations.
Other Latest Articles
- RUSSIA AND EUROPE IN TERMS OF STABLE STEREOTYPES INFLUENCING INTERNATIONAL RELATIONS
- PERFORMANCE AND EMISSION ANALYSIS OF POROUS MEDIA COMBUSTION CHAMBER IN DIESEL ENGINES FOR DIFFERENT FUEL BLENDS
- ENDOSCOPIC SURGERY OF THE BASAL LIQUORRHEA
- SIX DEGREES OF FREEDOM INTEGRATION DEVICE
- INVESTIGATION ON MECHANICAL PROPERTIES OF HEMP-E GLASS FIBER REINFORCED POLYMER COMPOSITES
Last modified: 2016-07-26 22:20:59