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THE ENHANCING OF INNOVATION ACTIVITY IS A FACTOR TO INCREASE OF THE NATIONAL ENTERPRISES COMPETITIVENESS OF THE DAIRY INDUSTRY
Journal: Bulletin of Taras Shevchenko National University of Kyiv. Economics (Vol.153, No. 12)Publication Date: 2013-11-20
Authors : I. Yegorov; A. Masliukivska;
Page : 32-35
Keywords : innovation; innovation activity; dairy industry; dairy market;
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Abstract
The paper studies the necessity to intensify innovation activity and gives examples of successful implementation of innovation in activity of the certain enterprises of dairy industry in Ukraine.
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Last modified: 2016-08-10 21:25:34