INFLUENCE OF FEEDING ON MEAT PRODUCTIVITY OF YOUNG CATTLE

The article is devoted to analysis of the effect of conditions of feeding of young cattle on the formation of their productive qualities. It is noted that the effectiveness of intensive rearing and fattening of young cattle is based on two biological factors: the growing ability of the organism to the intensive growth of the main tissues and organs in the first 1.5 years of life and less consumption of nutrients to the receiving unit of gain in live body weight.