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COMPARATIVE ANALYSIS OF MICROFLORA OF CHEESE AND CURDS
Journal: Science Journal "NovaInfo" (Vol.4, No. 47)Publication Date: 2016-06-16
Authors : Aitkuzhina Aygul Rinatovna;
Page : 22-26
Keywords : CHEESE; CHEESE MICROFLORA; BIFIDOBACTERIA; CURD; COMPARATIVE ANALYSIS;
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Abstract
The article describes the microflora in the curd and cheese mass.
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Last modified: 2016-08-21 20:27:09