Share Your Research, Maximize Your Social Impacts
COMPARATIVE ANALYSIS OF MICROFLORA OF CHEESE AND CURDS
Journal: Science Journal "NovaInfo" (Vol.4, No. 47)Publication Date: 2016-06-16
Authors : Aitkuzhina Aygul Rinatovna;
Page : 22-26
Keywords : CHEESE; CHEESE MICROFLORA; BIFIDOBACTERIA; CURD; COMPARATIVE ANALYSIS;
Source : Download
Find it from : Google Scholar
Abstract
The article describes the microflora in the curd and cheese mass.
Other Latest Articles
- OBSTACLES FOR RETAIL LENDING MARKET EFFECTIVE FUNCTIONING
- THE RESTRUCTURING OF ARREARS , THE LAW "ON INSOLVENCY BANKRUPTCY" - A WAY TO DIALOGUE WITH THE BANK
- CHOICE OF VEHICLES AT LONG-DISTANCE TRANSPORTATION
- QUALITY CHECK OF A PROGRAM CODE BY MEANS OF PHPMETRICS
- SPECIFICITY OF FOREIGN LANGUAGE TEACHING GIFTED CHILDREN
Last modified: 2016-08-21 20:27:09