ENSURING SUSTAINABLE DEVELOPMENT OF FOOD INDUSTRY THROUGH THE INTRODUCTION OF INFORMATION AND LOGISTICS SYSTEMS
Journal: Science Journal "NovaInfo" (Vol.2, No. 51)Publication Date: 2016-10-01
Authors : Timirgaleeva Rena Rinatovna;
Page : 21-32
Keywords : INFORMATION AND LOGISTICS SYSTEMS; INFORMATION TECHNOLOGY; FOOD PROCESSING; SUSTAINABLE DEVELOPMENT; MANAGEMENT; OPTIMIZATION; PRODUCTION PLANNING;
- THE FORMATION OF MOTIVATION FOR SKIING RACES OF SCHOOLCHILDREN 8-10 YEARS
- MOTIVATION FORMATION OF SCHOOLCHILDREN TO LESSONS OF PHYSICAL EDUCATION AND SPORTS
- Features of construction of the training process skiers aged 17-18 years to compete in different styles of skiing
- Pedagogical aspects of effective use of simulator "Straps with ring" during the formation motor skills of pupils of 10 classes during the skiing training in the lessons of physical culture
- LEARNING MOTIVATION OF JUNIOR SCHOOLCHILDREN
Abstract
This article describes the information technology and models, efficiency and expediency of their practical application in sustainable development of the food industry.
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Last modified: 2016-10-01 18:07:02