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ENSURING SUSTAINABLE DEVELOPMENT OF FOOD INDUSTRY THROUGH THE INTRODUCTION OF INFORMATION AND LOGISTICS SYSTEMS

Journal: Science Journal "NovaInfo" (Vol.2, No. 51)

Publication Date:

Authors : ;

Page : 21-32

Keywords : INFORMATION AND LOGISTICS SYSTEMS; INFORMATION TECHNOLOGY; FOOD PROCESSING; SUSTAINABLE DEVELOPMENT; MANAGEMENT; OPTIMIZATION; PRODUCTION PLANNING;

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Abstract

This article describes the information technology and models, efficiency and expediency of their practical application in sustainable development of the food industry.

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Last modified: 2016-10-01 18:07:02