Biotechnology of obtaining hydrolytic enzymatic agent with α-D-galactosidase activity

The studies referred to in this article showed the principle possibility of use of hydrolytic enzymatic agent with α-D-galactosidase activity for the enzymatic hydrolysis of soy oligosaccharides. Optimal parameters of the enzyme activity were determined (pH, temperature). It was shown that the use of various techniques of purification and concentrating of the enzyme preparation allows increasing of the activity of the agent 5.5 times. Enzyme activity was determined.