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Archived Papers for Journal

Food Science and Technology >>

Vol.10, No.3

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2016-09-15

  1. Comparison of the quality macronutrient compound of recommended daily intakes and the second type diabetes patients’ diet

    Authors: Kozonova J.; Telegenko L.; Stavnicha N.

  2. Biotechnology of obtaining hydrolytic enzymatic agent with α-D-galactosidase activity

    Authors: Petrosyants A.

  3. Bacterial preparation in the technology of whole-muscle products with beef

    Authors: Sychevskiy N.; Lizova V.; Voicehovskai L.; Danilova K.

  4. Immunological properties of the bacterial origin compounds

    Authors: Cherno N.; Kapustyan A.

  5. Determination of methylparaben in cosmetic products using a luminescent sensor Тb (ІІІ) - 2,2'-dipyridyl

    Authors: Beltyukova S.; Malinka E.; Liventsova E.

  6. Influence of natural polysaccharides on quality indicators of the frozen semi-finished products at storage

    Authors: Glushkov O.

  7. Intensification of high gravity beer wort fermentation using vitamins

    Authors: Kosiv R.; Palianytsia L.; Berezovska N.; Kharandiuk T.

  8. The cyclodextrin with iodine complex utilization in boiled sausages manufacturing

    Authors: Polumbryk М.; Kotlyar Y.; Omelchenko Ch.; Polumbryk M.; Pasichnyi V.

  9. Impact of protein composition with collagen on boiled sausages quality

    Authors: Ukrainets A.; Pasichniy V.; Zheludenko Y.; Polumbryk M.

  10. The research of the amount of heavy metals and nitroso compounds in concentrated tomato products

    Authors: Shutyuk V.; Vasilenko S.; Bessarab А.; Benderska O.

  11. Some chemical components of pine

    Authors: Elanidze L.; Bezhuashvili M.

  12. On environmental fafety of Kremenchug reservoir fish resources

    Authors: Holovko M.; Holovko T.; Krykunenko L.

  13. Meal flax seed in technology bakery products

    Authors: Drobot V.; Izhevska О.; Bondarenko Y.

  14. The theoretical justification of the process of processing the fruits of drupaceous crops

    Authors: Kepin M.; Kyrylov V.