A Method of Stability Lobes Building in Ball End Milling of Inclined Surfaces. Part 2: Lobes building
Journal: Journal of Engineering Sciences (Vol.2, No. 1)Publication Date: 2015-12-29
Authors : O. O. Shtehin;
Page : A1-A9
Keywords : chatter in milling; stability lobes theory; chart permanence; ball end milling; CNC machining; end mill;
Abstract
A method of creating a stability lobes diagram in ball end milling of inclined surfaces. Part II: Creating a lobe diagram. In this paper was proposed a semianalytic method of creating a stability lobes diagram for upward and downward ball end milling of surface inclined with some angle. The paper shows test results for method approbation. Tests were carried out for upward slot machining of surfaces inclined with the lead angles 30° and 45°. The results confirmed an efficacy of the method in a narrow range (1.5-2 times) of spindle speed values. It occurs due to the considerable changes of cutting force when the cutting velocity increases. Also in this paper were adduced proofs that machining process of the surfaces with smaller lead angle stays stable at greater values of radial cutting depth. In our opinion, it is related to the lot of factors, particularly greater value of the angle of contact in the case of machining of surface with the smaller lead angle value leads to decreasing of interrupted cutting. Also in the case of machining of surface with the smaller lead angle value radial component of the cutting force has lesser degree of impact and as a result there is a lesser of tool bending.
Other Latest Articles
- Research of the structure and properties of antifriction composites with modified polytetrafluoroethylene matrix
- Problems of quality assessment tool pre-production at a machine-building enterprise
- Energy efficiency operation of electromechanical systems as a part of water supply
- Analysis of existing methods for recovery of machine parts and their applicability in technology repair screw compressors
- Research methods for processing edges of holes
Last modified: 2016-11-07 04:29:16