Especially cooking without water from natural productsJournal: INNOVATIVE SOLUTIONS IN MODERN SCIENCE (Vol.7, No. 7)
Publication Date: 2016-11-19
Authors : Shoful I.I.;
Page : 125-136
Keywords : thermal processing; heat storage element; vegetables; metal capacity; energy value of foods;
The peculiarities of physical and chemical processes of cooking food from environmental moisture-containing natural products without the use of water and fats. The proposed technology of thermal processing of vegetables (potatoes, cabbage) in the new design of thin-walled metal containers with detachable heat-retaining bottom and a tight lid. Suggested recipes and technology of cooking of meat and vegetables.
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Last modified: 2016-11-19 07:03:30