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1. Iodine deficiency in Russia: Current state of the problem, global practice and new approaches to therapy

   Authors: I. A. Barkovskaya A. G. Kruchinin I. V. Rozhkova

2. Using the model of closed-loop economy in certain branches of the agro-industrial complex

   Authors: I. V. Petrunina N. A. Gorbunova

3. Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida)

   Authors: G. N. Dubtsova I. S. Vitol

4. Molecular peptide grafting as a tool for creating new generation of biopeptides: A mini-review

   Authors: I. M. Chernukha S. L. Tikhonov N. V. Tikhonova

5. Agro-industrial by-products as a feeding strategy for producing functional milk

   Authors: A. A. Abd El-Maksoud M. A. Radwan H. A.F. Rahmy F. M.F. Elshaghabee A. M. Hamed

6. Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine

   Authors: D. A. Utyanov A. V. Kulikovskii D. V. Khvostov A. A. Kurzova

7. Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates

   Authors: A. A. Tvorogova I. A. Gurskiy Yu. I. Bogdanova

8. Production of plant protein from seeds and cake of industrial hemp: Overview of processing methods for food industry

   Authors: D. I. Aleksanochkin I. A. Fomenko E. A. Alekseeva I. M. Chernukha N. G. Mashentseva

9. The use of xanthan gum in a milk-containing ice cream with the whey protein microparticulate

   Authors: A. V. Landikhovskaya A. A. Tvorogova S. E. Kochneva

10. Effect of special horticultural practices on physical and chemical parameters in fruit of mango (Mangifera indica L.) cv. Ratna

    Authors: R.D. Aghav P.M. Haldankar K.V. Malshe Y.R. Parulekar H. A. Saste A. P. Samant

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