ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.55, No.2

Publisher: Kemerovo State University

Publishing Date: 2025-06-23

  1. “The Cheese Issue”: An Attempt at an Objective Quantitative Analysis in the Regional Perspective

    Authors: Natalya M. Suray; Andrey I. Cherkassky; Alexander L. Tatochenko; Naila A. Teplaia; Galina V. Korneva; Anna A. Terekhova

  2. Effect of Buckwheat-Corn Wort Mix on Yeast Generation and Ethanol Synthesis

    Authors: Elena M. Serba; Liubov V. Rimareva; Elizaveta R. Kryuchkova; Marina B. Overchenko; Nadezhda I. Ignatova; Natalia V. Matrosova

  3. Fortified Protein Concentrate Based on Milk Whey

    Authors: Svetlana N. Lebedeva; Anna V. Shchekotova; Daria V. Atlasova; Irina S. Khamagaeva; Tatiana I. Kotova

  4. Pre-Drying Treatment of Carrots and Cabbage with Extremely Low Frequency Electromagnetic Field

    Authors: Grigory A. Kupin; Tatiana V. Pershakova; Anna A. Tyagusheva; Elizaveta S. Semiryazhko

  5. Comparative Analysis of Biogenic Amines in Wines and Ciders

    Authors: Natalia M. Ageyeva; Anastasia A. Shirshova; Elena V. Ulyanovskaya; Sergey N. Shcheglov; Anton A. Khrapov; Evgenia A. Chernutskaya

  6. Activity and Composition of Hydrolases Secreted by Thermophilic Strain Bacillus sp. Grown on Plant Flour Media

    Authors: Mariia V. Romanova; Fedor D. Makeev; Nargiz A. Mirzalieva; Svetlana A. Evdokimova; Andrey V. Beloded

  7. Effect of Production Process and Raw Material Quality on Carotenoid Content in Pumpkin Pulp and Its Optical Properties

    Authors: Evgeny D. Rozhnov; Marina N. Shkolnikova; Venera N. Abbazova

  8. Melanophilin Polymorphism of Exons 8 and 13 in Rabbits: Parent Breeds and Interbreed Cross Rodnik

    Authors: Gleb Yu. Kosovsky; Anna R. Shumilina; Oleg I. Abramov; Dmitry V. Popov; Tatiana T. Glazko; Olga I. Skobel; Artem V. Leonov

  9. Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties

    Authors: Denis V. Prikhodko; Polina A. Karpukhina; Alla A. Krasnoshtanova

  10. Protein with High Water-Binding Capacity from Sunflower Meal

    Authors: Irina V. Krylova; Maria L. Domoroshchenkova; Tatiana F. Demianenko; Aleksandr V. Fedorov

  11. Physical and Chemical Properties of Commercial Baked Milk vs. Experimental Samples

    Authors: Iryna V. Padarozhniaya; Siarhei S. Vetokhin

  12. Isotope Mass Spectrometry in Meat Identification

    Authors: Andrey B. Lisitsyn; Irina M. Chernukha; Lev A. Oganesyants; Alexander L. Panasyuk; Dmitriy A. Sviridov; Mikhail Yu. Ganin

  13. Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis

    Authors: Daria D. Koval; Aleksej V. Khan; Ekaterina G. Lazareva; Oleg Yu. Fomenko

  14. Consumer Genomics in Personalized Nutrition

    Authors: Alexander Yu. Prosekov; Anna D. Vesnina; Nadezhda A. Lyubimova; Darya Yu. Chekushkina; Ekaterina S. Mikhailova

  15. Local Farm Food Network: Brand Analysis

    Authors: Irina A. Ganieva; Vladislav G. Shadrin; Maria A. Shemchuk

  16. Effect of Unigel Plantum on Lettuce Quality

    Authors: Farida K. Aripova; Elena P. Goncharova; Valeriya A. Ryabinina; Valentina I. Korkina; Kirill O. Plotnikov; Anastasiya V. Korel; Gavhar A. Dushanova; Ekaterina A. Litvinova

  17. Factors Affecting Extraction of Bioactive Substances from Plant Cell Cultures

    Authors: Violetta M. Le; Anna A. Stepanova; Arina A. Shevel; Timothy A. Larichev; Sergey L. Luzyanin