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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.8, No.2

Publisher: Kemerovo State University

Publishing Date: 2020-09-28

  1. Food safety practices in catering during the coronavirus COVID-19 pandemic

    Authors: Larisa A. Mayurnikova; Arkadiy A. Koksharov; Tatyana V. Krapiva

  2. Influence of coronavirus crisis on food industry economy

    Authors: Artem S. Genkin; Alexey A. Mikheev

  3. A quality index method for squid Uroteuthis (Photololigo) chinensis (Gray, 1849) preserved on ice

    Authors: Bui Thi Thu Hien; Diem Thi Pham; Pham Van Tuyen; Hoang-Dung Tran; Thanh Van Nguyen; An Van Dang; Tung Anh Le; Nguyen Khac Bat; Nguyen Viet Nghia; Minh Tu Thi Nguyen

  4. Amaranth as a bread enriching ingredient

    Authors: Natalia M. Derkanosova; Anastasiia A. Stakhurlova; Irina A. Pshenichnaya; Irina N. Ponomareva; Olga V. Peregonchaya; Svetlana A. Sokolova

  5. Hepatoprotective effect of breads with extracts of plants growing in the Far East

    Authors: Elena S. Smertina; Lyudmila N. Fedyanina; Vladimir A. Lyakh

  6. Effects of lingonberry extract on the antioxidant capacity of meat paste

    Authors: Bayana A. Bazhenova; Sesegma D. Zhamsaranova; Yuliya Yu. Zabalueva; Alexander V. Gerasimov; Natalya D. Zambulaeva

  7. Synergistic effects of Lactobacillus plantarum and Staphylococcus carnosus on animal food components

    Authors: Andrey N. Ivankin; Alehey N. Verevkin; Alexander S. Efremov; Natalia L. Vostrikova; Andrey V. Kulikovskii; Marina I. Baburina

  8. Effects of dust phenomenon on heavy metals in raw milk in western Iran

    Authors: Elahe Karimi; Monireh Yari; Hori Ghaneialvar; Hamid Reza Kazemi; Reza Asadzadeh; Ali Aidy; Naser Abbasi

  9. Production of peptides and amino acids from microbial biomass in food and feed industries: biotechnological aspects

    Authors: Elena M. Serba; Liubov V. Rimareva; Marina B. Overchenko; Nadezhda I. Ignatova; Polina Yu. Tadzhibova; Sergey N. Zorin

  10. Effects of non-meat proteins on the quality of fermented sausages

    Authors: Ana Velemir; Snježana Mandić; Goran Vučić; Danica Savanović

  11. Fungal microbiome of barley grain revealed by NGS and mycological analysis

    Authors: Igor A. Kazartsev; Tatiana Yu. Gagkaeva; Olga P. Gavrilova; Philipp B. Gannibal

  12. Identification of total aromas of plant protein sources

    Authors: Luydmila V. Antipova; Tatiana A. Kuchmenko; Anastasiya A. Osmachkina; Natalia A. Osipova

  13. Yeast-rich mannan fractions in duck cultivation: prospects of using

    Authors: Sergij M. Kasjanenko; Oksana I. Kasjanenko; Liudmyla V. Nagornaya; Valentyna A. Yevstafieva; Vitaliy V. Melnychuk; Galina A. Lukyanova; Irina A. Gurenko

  14. Panax ginseng callus, suspension, and root cultures: extraction and qualitative analysis

    Authors: Lyubov S. Dyshlyuk; Anastasia I. Dmitrieva; Svetlana A. Ivanova; Yuliya V. Golubtsova; Lev A. Ostroumov

  15. Assessing protopectin transformation potential of plant tissue using a zoned criterion space

    Authors: Vladimir V. Kondratenko; Tatyana Yu. Kondratenko; Andrey N. Petrov; Georgy A. Belozerov

  16. Antioxidant and anti-diabetic activity of pomegranate (Punica granatum L.) leaves extracts

    Authors: Mohammed Cheurfa; Mohamed Achouche; Ahmed Azouzi; Mariod A. Abdalbasit

  17. Kashk with caper (Capparis spinosa L.) extract: quality during storage

    Authors: Ashkan Hematian; Marjan Nouri; Saeed Safari Dolatabad

  18. Antimicrobial activity of mono- and polynuclear platinum and palladium complexes

    Authors: Olesya V. Salishcheva; Alexander Yu. Prosekov

  19. Production of enriched lamb in biodegradable packaging

    Authors: Tatiana M. Giro; Andrey V. Kulikovsky; Svetlana V. Andreeva; Ivan F. Gorlov; Anna V. Giro

  20. Toxicity of apple juice and its components in the model plant system

    Authors: Artem V. Samoylov; Natal’ya M. Suraeva; Mariya V. Zaytseva; Vera P. Rachkova; Madinat N. Kurbanova; Georgy A. Belozerov

  21. Antibiotic activity and resistance of lactic acid bacteria and other antagonistic bacteriocin-producing microorganisms

    Authors: Yong Yang; Olga O. Babich; Stanislav A. Sukhikh; Mariya I. Zimina; Irina S. Milentyeva

  22. Instant tea from Condonopsis javanica L. root extract via spray drying

    Authors: Nguyen Phu Thuong Nhan; Nguyen Duong Vu; Le Van Thanh; Than Thi Minh Phuong; Long Giang Bach; Tran Quoc Toan

  23. Quality characteristics of snacks produced from nixtamalized corn flours of new drought-tolerant yellow corn hybrids

    Authors: Attia A. Yaseen; Ahmed M. Hussein; Ramadan M. Esmail; Ayman A. Mohammad

  24. Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditions

    Authors: Radoslav Grujić; Vesna Gojković Cvjetković; Željka Marjanović-Balaban

  25. Substituting wheat flour with okara flour in biscuit production

    Authors: Md. A. Momin; Md. F. Jubayer; Anjuman A. Begum; Asmaul H. Nupur; Thottiam V. Ranganathan; Md. A. R. Mazumder

  26. Lisitsyn AB, Chernukha IM, Nikitina MA. Designing multicomponent food products. Moscow, 2020

    Authors: Alexander Yu. Prosekov