EVALUATION OF CHEMICAL CHANGES IN FOUR SELECTED VARIETIES OF GRAPES UNDER THE CLIMATIC CONDITION OF BALOCHISTAN PROVINCE

Present study was carried out in order to evaluate the chemical changes in the grape varieties i.e. Kishmishi, Sandokhani, Sahibi and Haita, which were grown in grape areas of the Balochistan province. The results reveal that best fruit quality on the basis of biochemical analysis was observed in Kishmishi and Sandokhani varieties in Quetta district. While Sahibi and Haita variety were the best varieties in Pishin district. Averaging best quality data were observed in Mastung district, while lowest quality fruits were observed in Kalat district. Key words: Biochemical Evaluation, Grapes varieties, Chemical changes