GENETIC FORMATION FACTORS OF DAIRY EFFICIENCY AND QUALITY OF CATTLE MILK

Experimental results of studying the efficiency of cattle selection method use on a genotype are presented to technologies of industrial milk production. For carrying out researches three groups of cows of the Ural black-andwhite breed type from lines Sovering Reflexion, Vis Back Ideal, Montwick Chiftain were created, up to 20 heads in every. The comparative analysis of dairy efficiency and quality of cow milk of different linear accessory is carried out. Impact of linear accessory of cows on a milk yield in 305 days of lactation, the content in milk of fat and protein, a ratio in milk protein of replaceable and irreplaceable amino acids is defined. It is revealed that the Ballele a kappa casein is characterized by the high content of protein in milk with the best abomasal coagulability. 14.3% of cows of the line Montwick Chiftain and 8% Sovering Reflexion had a desirable genotype on kappa casein - Centuries. Protein content in cow milk with a genotype of BB exceeded milk-protein indicators of cows of other genotypes by 0.14-0.18%. By amount of irreplaceable amino acids cow milk of the line Vis Back Ideal was the best that exceeded value of this indicator in cow milk of the line Montwick Chiftain and Sovering Reflexion by 9.5% and 4.5% respectively. It is established that in cow milk with AA genotype the share of irreplaceable amino acids exceeded their content as a part of the general protein in cow milk with a genotype of BB and AB for 8.9 and 39% respectively. Keywords: milk, kappa casein, milk fat and protein, selection, genotype, amino acids.