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Effects of Omega-3 Fatty Acids in Cardiac Arrhythmias

Journal: International Journal of Science and Research (IJSR) (Vol.3, No. 3)

Publication Date:

Authors : ;

Page : 716-717

Keywords : Omega-3 fatty acids; polyunsaturated fatty acids; fish oil; cardiac arrhythmias;

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Although epidemiological studies provide strong evidence for an inverse relationship between omega-3 polyunsaturated fatty acids (n−3 PUFAs) and cardiac mortality, inconsistent and often conflicting results have been obtained from both animal studies and clinical prevention trials. Circulating (acute administration) n−3 PUFAs affect ion channels directly while incorporation (long-term supplementation) of these lipids into cell membranes indirectly alter cardiac electrical activity via alteration of membrane properties. 2) n−3 PUFAs reduce baseline HR and increase HRV via alterations in intrinsic pacemaker rate rather than from changes in cardiac autonomic neural regulation. 3) n−3 PUFAs may be only effective if given before electrophysiological or structural remodeling has begun and have no efficacy against atrial fibrillation. 5) Despite initial encouraging results, more recent clinical prevention and animal studies have not only failed to reduce sudden cardiac death but actually increased mortality in angina patients and increased rather than decreased malignant arrhythmias in animal models of regional ischemia. 6) Given the inconsistent benefits reported in clinical and experimental studies and the potential adverse actions on cardiac rhythm noted during myocardial ischemia, n−3 PUFA must be prescribed with caution and generalized recommendations to increase fish intake or to take n−3 PUFA supplements need to be reconsidered.

Last modified: 2014-04-06 18:21:35