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Journal: Journal Association 1901 SEPIKE (Vol.1, No. 17)

Publication Date:

Authors : ;

Page : 125-130

Keywords : balanced foods; menu; carnivores and vegetarians;

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Usually, the data of nutritional value of aliment and food products are related to traditional aliment and food nutritional values in the European temperate zones. Also, are not taken into account some of the delicacies (such as oysters, green frogs, etc in France, by the northern European peoples favorite lightly rotten herring and at the northern peoples, such as the Inuits of Greenland, rotten for several years in ice polar bear meat, etc). Also in the food structure is adopted the traditional general menu structure of these latitudes, such as salads, first and second dish, dessert.

Last modified: 2018-02-06 18:15:18