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Managing wastes in food production

Journal: Reporter of the Priazovskyi State Technical University. Section: Technical sciences (Vol.34, No. 1)

Publication Date:

Authors : ;

Page : 225-232

Keywords : waste; raw materials; entropy; plotting model; nonequilibrium system; bifurcation;

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The article proposes a methodological approach to the study of waste generation in food production, using plotter models. The reasons for waste generation in winemaking and cheese making have been examined, quantitative and qualitative regularities that make it possible to use them as a means for managing waste generation and to minimize waste in the very source of its generation have been studied

Last modified: 2018-04-11 20:46:57