Integration Relations in System of Agro-Food Complex of National Economy

It has been proved that development of integration links in the system of the agro-food complex involves integration and cooperation of agricultural production, processing and trade of food. Essential features of agro-food integration, its effectiveness have been considered. Existing models and mechanisms of functioning of vertically integrated structures have been analyzed. Methodical approaches to cooperation of agricultural enterprises and food industry enterprises, in particular, formation of an integrated agro-food company, have been grounded.