Farmers? Perceptions of Rain-Fed Wheat Production Constraints, Varietal Preferences and their Implication to Rain-fed Wheat Breeding in Zambia

Wheat (Triticum aestivum L.) is one of the most important widely grown food crops worldwide. In Zambia, it is an important cereal crop, second after maize. However, its production amongst the small-scale farmers has declined over the years. To determine the causes of this decline, a participatory rural appraisal was conducted in Mpika district in Zambia as a case study to assess farmers' perceived constraints and preferences of rain-fed wheat varieties. Focus group discussions, semi-structured questionnaires, scoring and ranking were used. The results showed that wheat is produced both for food and income generation. The average wheat fields were 0.48 ha, with yields averaging 1.5 t ha -1. The major production constraints are lack of improved seed, bird damage, termites, lack of markets and diseases with spot blotch being the most important. Farmers preferred a white coloured grain cultivar, high yielding, resistant to diseases, termite attack and bird damage.