Economic sustainability and competitiveness of agri-food complex as factors of economic security

A model of the subsystem “economic sustainability – competitiveness – economic security” is proposed as a structural component of the socio-economic system. A matrix of economic sustainability levels, competitiveness and economic security of the agri-food complex has been developed. The dependence of the economic sustainabil-ity of the export-oriented agro-food complex on bifurca-tions in the world markets of agricultural raw materials and food is confirmed. The expediency of ensuring equal competitive conditions for small, medium and large pro-ducers of the agri-food complex of Ukraine through the improvement of institutional support is substantiated.