Food Hygiene and Control

The tourism was considered one of the most important sectors either socially or economically, this means that they consume meals prepared in hotels and restaurants. Access to safe, nutritious and good quality food is considered a basic right of people. Food safety in hotels and restaurants is very critical point, because the available facilities in hotels in many places do not meet the required hygienic standards. Therefore, the number of guests who come annually may be affected if they suffer from food poisoning due to consumption of contaminated food. Therefore, there is an urgent need to implement an international system as a tool for assuring food safety in this sector.