ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Food Science & Nutrition Technology >>

Vol.4, No.5

Publisher: Medwin Publisher

Publishing Date: 2019-08-19

  1. Vitamin Levels in Fresh and Smoke-Dried Body Parts of Clarias Gariepinus Depicting the Loss of Vitamins during Heat Processing

    Authors: Adeyeye EI

  2. The Nutritional Value of Improving Dried Lentil Soup

    Authors: Sohair T El-Hadidie

  3. Conventional and Modern Methods of Preservation of Foods

    Authors: Nasrullah Aslam M Yousaf S Atiq G; Iqbal RK

  4. Food Hygiene and Control

    Authors: Fahim Aziz Eldein Mohamed

  5. Beyond Availability and Access: The Importance of Monitoring Resilience and Risk of Food Insecurity

    Authors: Laila B Lokosang; Temesgen Zewotir

  6. Zeroing Hunger as a Public Concern: Where Rests Developing Countries Priorities?

    Authors: Bernard TN Otubuah

  7. The Role of Digital/ Telecommunication Technology in Food and Nutrition Technology

    Authors: Udoh Iniobong Enefiok

  8. The Relevance of Fresh Fruits and Vegetables to Human Health

    Authors: Akpan AU

  9. Quinoa and World Food Security

    Authors: Sherine F Mansour