Share Your Research, Maximize Your Social Impacts
To Study the Salinity Effect on the Chlorophyll Content of Different Species of Momordicacharantia L at Different Stages of Growth and Development under Different Salinity Levels in Pot Culture
Journal: International Journal of Science and Research (IJSR) (Vol.9, No. 3)Publication Date: 2020-03-05
Authors : Nishtha Srivastava;
Page : 697-699
Keywords : Leaves of both varieties of Bitter Gourd; Different Salt Concentrations (4ECe; 6ECe and 9ECe) and Colorimeter;
Source : Download
Find it from : Google Scholar
Abstract
Salinity is the worldwide problem. We observed adversely effect in chlorophyll content of two varieties (F1 Hybrid Sapan and NBH Harit) of Momordicacharantia L. under different salt concentrations at different stages of Growth and Development (at Leafy, Flowering and Fruiting stages).
Other Latest Articles
- Dental Care of Persons with Autism Spectrum Disorders in India
- Influence of Contamination of Environment on the State of Health of Population in Southern Aral Sea Area
- Characterization of Sediments and Surface Waters of the Oued Guigou Watershed
- Laparoscopic Pyeloplasty: Technique, Morphological and Functional Outcome in Uretero-Pelvic Junction Obstruction
- A Common Fixed Point Theorem for Weakly Compatible Maps In complex Valued-b-Metric Space
Last modified: 2021-06-27 15:59:27