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Estimation of Secondary Metabolites in Different Tea and Coffee Brands of Indian Market

Journal: International Journal of Science and Research (IJSR) (Vol.7, No. 12)

Publication Date:

Authors : ; ;

Page : 1429-1430

Keywords : Coffee; Indian markets; Secondary metabolites; Tea;

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In present study, different tea and coffee brands were analyzed and compared for their phenol, tannin and caffeine content. The product having highest phenol contents was Red label (21.8 %). The products having least tannin contents were; Red label (2.6 %), Parivar (1.08 %). Remaining product as: Tata agni, bru and Nescafe showed almost same percentage of tannins in range 2.8 %-.3.0 %Among various tea and coffee brands, Nescafe had maximum quantity (3.0 %) of tannin. Parivar was containing highest quantity (4.2 %) of caffeine among all the studied products

Last modified: 2021-06-28 20:23:20