Share Your Research, Maximize Your Social Impacts
Green Synthesis of Silver Nanoparticles using Cinnamon (Cinnamomum cassia), Characterization and Antibacterial Activity
Journal: International Journal of Science and Research (IJSR) (Vol.6, No. 6)Publication Date: 2017-06-05
Authors : Khalid H. Abdalla; Fatima Al- Hannan; AliAlghamdi; Fryad Z. Henari;
Page : 965-971
Keywords : sliver nanoparticles; cinommon; green synthesis; antibacterial Activity;
Source : Download
Find it from : Google Scholar
Abstract
Silver nanoparticles were synthesized using aqueous extract cinnamon berks (Cinnamomum cassia) as a green method without using chemical reducer and stabilizers has been investigated. Different heating techniques were applied used for sample preparations, conventional heating, microwave heating and room temperature. The samples from a prepared silver nanoparticles were characterized by UV-Vis spectroscopy and transmission electron microscopy. The synthesized nanoparticles showed antibacterial activities
Other Latest Articles
- A Questionnaire Based Survey to Assess the Knowledge about Rational Use of Medicine among Interns in a Tertiary Care Centre
- Methods of Rebar Protection and Repair Techniques on Concrete Structures
- Simulation of Hydraulic Clutch in Automobiles for Torque Transfer during Slipping
- Kinetics and Mechanistic Approach of the Selective Oxidation of n-Butyric Acid Hydrazide to the Corresponding Acid by Thallium (III) in 1, 4-Dioxane Medium
- How to Improve Efficiency of Banking System with Big Data (A Case Study of Nigeria Banks)
Last modified: 2021-06-30 19:12:46