Development of Sago Agribusiness in Facing Local Consumption Pattern

To create sustainable food security needs to be accompanied by diversification of domestic foodstuffs, one of the potential to produce carbohydrates is sago. This study aims to (1) analyze the proportion of sago consumption compared with other staple foods in the Bacan Subdistrict, s community, South Halmahera Regency, (2) To analyze the development of sago agribusiness based on the potential and needs of the community in Bacan Subdistrict South Halmahera Regency. This study was designed with case studies, with a sample size of 100 housewives. The analytical technique used is statistical descriptive analysis (percentage) to describe the proportion of sago (carbohydrate) consumption to household food consumption and qualitative analysis with APPAS approach. The results showed that the contribution of carbohydrate fulfillment from rice, which is 72.08 % with an average of 4, 881 grams of the total average amount of carbohydrate consumption of 6, 772 grams. While sago percentage of 22.52 % with the amount of carbohydrates that is 1, 525 grams