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Poultry Incubation Chamber
Journal: International Journal of Science and Research (IJSR) (Vol.6, No. 11)Publication Date: 2017-11-05
Authors : M.I.C.A. Ernesto Mendoza Vazquez; T.S.U Alfonso Pastrana Petriccioli; T.S.U Luis Andres Lugo De Fermin; T.S.U Jose Placido Gomez Juarez; T.S.U Carlos Romero Fernandez; T.S.U Jose Eduvi Lobaton Sanchez; T.S.U Luis Antonio Aguilar Hernandez;
Page : 628-631
Keywords : Incubating; Eggs; Temperature; Humidity; Arduino;
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Abstract
The incubation of eggs is that offers a process artificial for replace the production of birds, with the same characteristics of the maternity natural through a control of temperature as well as humidity relative (RH) to each of the eggs. It is a wooden project with a capacity of 60 eggs, to be an alternative of solution in the production, for satisfy the needs food of the population consumer in homes. When the eggs are incubated the process has the following important details A temperature 38C, RH 60 %, servomotor, fan, as well as a programming through Arduino.
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Last modified: 2021-06-30 20:02:28