Share Your Research, Maximize Your Social Impacts
Assessment of Sugar Levels in Different Soft Drinks: A Measure to Check National Food Security
Journal: International Journal of Science and Research (IJSR) (Vol.3, No. 12)Publication Date: 2014-12-05
Authors : Sodamade.A;
Page : 567-569
Keywords : Soft drinks; Sugar content; Spectrophotometric technique; Food security;
Source : Download
Find it from : Google Scholar
Abstract
Ten samples of soft drinks available in Nigerian markets were analysed for total soluble sugars using spectrophotometric technique. The sugar contents of the soft drinks ranges between 9.91+ 0.0141 gl100ml in A1 to 13.55+ 0.0071gl100ml in A3 respectively. The sugar contents of these selected samples were found to be within the specified standard of standard organisation of Nigeria of 7.00 14.00 gl100ml.
Other Latest Articles
- Phase Morphology in Liquid Crystals Mixtures
- A New Model of Genetic Algorithm Using a Bipartite Graph and the Action of Largest Subgroup of Dihedral Group Dn on Invariance Markov Basis, n is a Multiple of 6
- The Enhancement of Scripted in the Development of Cloned Sheep Embryos
- Implementation of Fixed-Point LMS Adaptive Filter with Efficient Area-Power-Delay
- Knowledge Fusion Technique Using Classifier Ensemble by Combining the Sets of Classification Rules
Last modified: 2021-06-30 21:15:01