Attemption to Investigate Drying of Tunisian Cactus Juice for Industrial Use

This paper aims to contribute to the optimization of a method based on drying and preserving Cactus cladodes juice powder for industrial use. This work expose the analysis of drying cladodes juice, the influence of different additives (Sugar and Salt), drying temperature, water activity and content, drying ratio and velocity, its variation and effect on the characteristic of obtained powder as o bio-flocculent.