Development and Storage Studies of Naturally Flavored Papaya-Pineapple Blended Ready-to-Serve (RTS) BeveragesJournal: International Journal of Science and Research (IJSR) (Vol.4, No. 2)
Publication Date: 2015-02-05
Authors : Sindumathi.G; Premalatha.M.R;
Page : 856-860
Keywords : Blended RTS beverage; Papaya; Pineapple; Flavoring agent; Glass bottles;
An experiment was conducted to study the feasibility of blending papaya and pineapple juice in combination with different naturally flavored extracts in different ratio for preparation of flavored and blended Ready-to-Serve beverage. The flavored and blended RTS was analyzed for its different physicochemical as well as sensory qualities by adopting 9 point Hedonic scale. Among different blended ratio for prepared RTS, the ratio of 5050 was reached the highest sensory scores for overall acceptability. Extracts of ginger+cardamom in the ratio of 11 was found to be more suitable as flavoring agents in papaya and pineapple blended RTS beverages.
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