Formulation, Development and Evaluation of Herbal Antiaging Cream

In this study creams were formulated based on the anti aging properties of herbal extracts and its evaluation. Ocimum tenuiflorum used as an active ingredients and extract as a Antibacterial property in these study cream are formulated by oil in water emulsion method. The cream were formulated with Aloeveragel, stearic acid, honey, Glycerin, olive oil, rose oil. The Stability for cream was performed at accelerated condition i.e. 40°C ± 2°C.If can be concluded that herbal creams without side effects having anti bacterial property can be used as provision of a barrier to protect the skin and avoid aging of the skin. Suchita Ghokhale | Dr. Smita T | Roshani Nimgire | Kashi S Ojha | Ujwala Namsale | Anam Mulla "Formulation, Development and Evaluation of Herbal Antiaging Cream" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-6 | Issue-5 , August 2022, URL: https://www.ijtsrd.com/papers/ijtsrd50672.pdf Paper URL: https://www.ijtsrd.com/pharmacy/other/50672/formulation-development-and-evaluation-of-herbal-antiaging-cream/suchita-ghokhale