The pH value Inside the Organism, How Important is it? |Biomedgrid

The pH in the organism is maintained by extensive and feedback compensatory mechanisms, in the slightly alkaline range above 7.0. Why alkaline? Because in the acidic range there are electron deficits and the molecules thus often become “free radicals” which aggressively attack other molecules. This is only useful in the stomach and should not be altered, at most by “acid attractants” such as bitter liqueurs. Conventional medicine as well as nutritional science only recognize a manifest hyperacidity in need of treatment and doubt that a latent hyperacidity could be a basis for many diseases. In this article it is shown that this latent hyperacidity is not an independent disease, but it is the basis for various diseases. The preventive treatment is simple, it is intake of alkaline-forming foods and substances, in the simplest case baking soda. Because bicarbonate is the most important buffer of the organism against the danger of hyperacidity.