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STUDY OF SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF SEA BUCKTHORN FRUITS AND OIL
Journal: Analele Universitatii din Oradea.Fascicula Chimie (Vol.31, No. 1)Publication Date: 2024-12-15
Authors : Ionela Ștefania MOȘINCAT Corina Mara PETREHELE Maria Elena CĂRĂBAN Monica Oana ONCU Claudia Mona MORGOVAN;
Page : 61-78
Keywords : Hippophaë rhamnoides L.; aqueous extract; alcoholic extract; essential oil.;
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Abstract
In this paper we set out to determine some chemical and biochemical properties of sea buckthorn, using two sea buckthorn products, dried fruits and sea buckthorn essential oil. Both are products sold in our country and are prepared fresh, within the shelf life. Thus, we determined the acidity, vitamin C, iodine index, cation concentration and calcium ion concentration, comparatively, from dried fruits and sea buckthorn essential oil.
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