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Features of sensitization to food allergens in children who were on BLW supplementation
Journal: The Journal of V.N. Karazin Kharkiv National University, series "Medicine" (Vol.52, No. 52)Publication Date: 2025-02-28
Authors : K.I. Tarshina O.V. Sharikadze S.O. Zubchenko;
Page : 48-58
Keywords : Baby-led weaning types of complementary feeding sensitization food allergy atopic dermatitis;
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Abstract
Background. The prevalence of food allergy (FA) is rapidly increasing, particularly among young children. The introduction of complementary feeding is a critical period for the development of immune tolerance to food allergens. Baby-led weaning (BLW), a feeding method that allows infants to self-feed, may potentially alter the sensitization profile to allergens. However, the impact of BLW on FA development remains insufficiently studied.
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Last modified: 2025-05-25 01:02:51