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OPTIMIZATION AND CHARACTERIZATION OF OVEN-DRIED YACON (SMALLANTHUSSONCHIFOLIUS) POWDER JUICE: PHYSICOCHEMICAL PROPERTIES, STRUCTURAL INTEGRITY, AND POTENTIAL AS A FUNCTIONAL FOOD INGREDIENT
Journal: International Journal of Advanced Research (Vol.13, No. 07)Publication Date: 2025-07-18
Authors : Desa D. Abaya Pramuan Saithong; Kanthida Wadeesirisa;
Page : 1584-1602
Keywords : optimization physicochemical propertie functional food;
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Abstract
This study focused on optimizing oven-drying conditions to preserve bioactive compounds
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