Introduction and biochemical composition of Chrysanthemum coronarium L. in Non-­Chernozem regions

This study discusses the introduction and adaptation of edible chrysanthemum (Chrysanthemum coronarium L.) in the Non-­Chernozem Zone of the Russian Federation. The focus is on studying the plant’s biochemical composition, nutritional value, and pharmacological properties. Data on high content of vitamins, minerals, antioxidants, and other bioactive substances such as flavonoids and amino acids are presented. The influence of growing conditions, including lighting regimes and salt stress, on the accumulation of beneficial components in the plant is examined. The importance of further research to optimize agricultural practices and assess the economic viability of cultivating Chrysanthemum coronarium L. in this region is emphasized.