INFLUENCE OF DIFFERENT COPPER AND ZINC CONCENTRATION IN WATER ON FATTY ACIDS COMPOSITION OF CARP LIVERJournal: Fisheries Science of Ukraine (Vol.23, No. 1)
Publication Date: 2013-03-25
Authors : N. Yanovych;
Page : 50-57
Keywords : copper; zinc; carp; liver; fatty acids; lipids in aquatic medium;
Data concerning influence of different concentrations of copper and zinc on non? etherified and anionic forms of fatty acids content, and fatty acids of total lipids content in carp’s liver are presented in the article.
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