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THE CONTENT OF THE FATTY ACIDS IN THE MUSCLES OF THE CARPS WITH FENARON NUTRITION
Journal: Fisheries Science of Ukraine (Vol.8, No. 2)Publication Date: 2009-06-25
Authors : Harayda V.;
Page : 96-99
Keywords : carps; fenaron; nutrition; muscles; liver; mono fatty acids n-7 and n-9; poly fatty acids n-3 and n-9;
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Abstract
It was showed the influence of fenaron nutrition on the content of the fatty acids in the liver and carcass muscles of this years carps. It has been established that the content of mono fatty acids n-7 and n-9 and poly fatty acids n-3 and n-9 in the carcass muscles ant in the liver of carps rise with the fenaron nutrition.
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Last modified: 2015-06-17 21:43:05