ORGANIZATION AND EFFICIENCY OF STAFF PROFESSIONAL TRAINING IN HOSPITALITY INDUSTRY
Journal: The Way of Science (Vol.1, No. 21)Publication Date: 2015-11-30
Authors : Batyakhina A.O.;
Page : 83-85
Keywords : internal training; human resource development; human resources; assessment of training efficiency.;
Abstract
The article deals with the main aspects of organization and efficiency assessment of internal training at hospitality industry enterprises. The formation stages of education system and main types of professional development of stuff are described.
Other Latest Articles
- NAMES MEANING OF SETTLEMENTS, RIVERS, LAKES AND OTHER TERRITORY PARTS OF KHANTY-MANSI AUTONOMOUS OKRUG
- SUSTAINABLE LAND USE IN THE AGRICULTURAL SECTOR OF UKRAINE
- ANALYSIS OF STATE OF TREE AND SHRUBBERY VEGETATION IN PARK NAMED AFTER A.S. PUSHKIN IN LYSVA
- COOPERATION UNIVERSITIES AND FACULTIES PARTNERS ON EDUCATIONAL CONSULTING DURING STUDENT PRACTICE IN HEOMORFOLOHYCHNY LAND USE PLANNING WITH HEOEKOLOHO-HISTORICAL RESEARCH
- SEARCH FOR BOTANICAL MOLLUSCICIDE
Last modified: 2016-07-08 16:05:49