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FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF MODELLING FORCEMEAT AT ACTION OF STARTING CULTURE
Journal: Science and world (Vol.2, No. 19)Publication Date: 2015-03-23
Authors : Nesterenko A.A.; Keniyz N.V.;
Page : 75-77
Keywords : electromagnetic impact; starter cultures; model minced meat; hard-smoked sausages.;
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Abstract
The work presents the results of a research of the impact of low-frequency electromagnetic field on starter cultures. The research results certify the possibility of usage of electromagnetic back away in the technology of hard-smoked sausages.
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Last modified: 2016-07-13 18:22:17