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THE ISSUES OF QUALITY AND SAFETY CONTROL OF FOOD PRODUCTS IN THE FRAMEWORK OF EU AND EEU

Journal: Science and world (Vol.1, No. 31)

Publication Date:

Authors : ; ; ;

Page : 86-91

Keywords : food industry; safety control of food; technical regulations; food legislation; directives; quality management system of HACCP;

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Abstract

In this article the requirements of the food legislation of the European Union and the Eurasian Economic Union in the field of safety control of food are considered.

Last modified: 2016-08-11 19:33:10