THE ROLE AND IMPORTANCE SYSTEM SAFETY OF FOOD IN THE TOURISM OF MONTENEGROJournal: International journal of ecosystems and ecology science (IJEES) (Vol.4, No. 1)
Publication Date: 2014-01-15
Authors : Vesna Vujacic;
Page : 005-010
Keywords : tourism; gastronomic product; system;
Montenegro has taken a very significant place at the world tourist map in the last few years. General touristic offer includes also the food, more precisely gastronomic products which help to develop gastronomic tourism Gastronomic product (food) presents one of the most important elements of the total touristic offer of Montenegro. As tourism is developing, and expecially gastronomic tourism, not only high quality of food is needed, but also safe and healthy food. The international standards must be applied. This work presents international standards, ISO standards, ISO 22 000 standards, HACCP concept and the use of HACCP concept as well as its principles in order to insure safe food in hotels.
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