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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.55, No.1

Publisher: Kemerovo State University

Publishing Date: 2025-03-25

  1. Biomembrane Systems for Convergent Biomimetic Technologies

    Authors: Boris N. Fedorenko; Anton V. Lesnichiy; Vladimir F. Sterin; Mikhail A. Latyshev; Aleksey V. Machnev; Alexander E. Yablokov; Alexey O. Yakushev

  2. Effect of Oak Wood Aging on Chemical Composition of Wheat Distillate

    Authors: Natalya V. Shelekhova; Irina M. Abramova; Tamara M. Shelekhova; Liubov I. Skvortsova; Natalya V. Poltavskaya

  3. Chemical Composition of Essential Oils from Citrus fortunella (Kumquat) and Its Mutants

    Authors: Kucukbay Fatumetuzzehra; Cagri Buyukkormaz; Gulmira Ozek; Temel Ozek

  4. Effect of Raphanus sativus L. var. sativus on Bakery Quality

    Authors: Anastasia V. Paymulina; Olga V. Golub; Galina P. Chekryga; Oleg K. Motovilov; Pavel V. Semenov

  5. Dough-Making Technology for Sugar and Hard-Dough Cookies

    Authors: Pavel V. Medvedev; Vitaliy A. Fedotov; Irina A. Bochkareva

  6. Extracting Target Components from Fresh and Refined Sac Roe: Kinetic Patterns

    Authors: Zarema M. Arabova; Albert H.-H. Nugmanov; Dmitry M. Borodulin; Igor Yu. Aleksanian; Olga Ivanovna Konnova

  7. Composition of Flavorings for Home-Made Alcoholic Beverages

    Authors: Andrey Vitalievich Oberenko; Sergei V. Kachin; Sergey A. Sagalakov; Artem D. Yakovlev; Nataliya A. Kozel

  8. Improving the Ex Vitro Adaptation Technology for Vaccinium Angustifolium and Vaccinium Corymbosum on the Field

    Authors: Sergey S. Makarov; Anton I. Chudetsky; Irina B. Kuznetsova; Elena I. Kulikova; Andrey N. Kulchitsky; Natalia R. Sungurova

  9. Technological Management of Resource Saving in Sugar Beet Production Using Statistical Modeling

    Authors: Salima K. Mizanbekova; Irina P. Bogomolova; Irina N. Vasilenko; Natalya M. Shatohina

  10. Anti-Metabolic Syndrome Effect of Trans-Cinnamic Acid

    Authors: Darya Yu. Chekushkina; Anastasia M. Fedorova; Svetlana V. Kovalenko; Irina S. Milentyeva; Olga G. Altshuler; Larisa M. Aksenova

  11. Innovative Modeling in Public Catering: Theory and Methods

    Authors: Shabana Urooj; Anastasiia A. Dril; Larisa A. Mayurnikova

  12. Aroma Compounds in Dry and Sweet Strawberry Alcoholic Beverages

    Authors: Vladimir V. Baharev; Pavel A. Feoktistov

  13. Consumer Preferences for Natural Honey in Simferopol, Russia

    Authors: Olga N. Gutnikova; Lilya E. Pavlunenko

  14. Solanaceae Leaves as are Sources of Antioxidants and Vitamin D

    Authors: Ekaterina E. Borodina; Oksana V. Kozlova; Veronika Yu. Boger; Larisa A. Proskuryakova; Vladimir P. Yustratov

  15. Hammer Grain Crushers: Classification and Efficiency Assessment

    Authors: Artem A. Mezenov; Nikolai N. Grigorev; Nikolai I. Kashevarov